Food is one of our most critical resources. Each one of us depends upon it. However our food system is increasingly moving into fewer and fewer hands, of whose main interests are self-serving. Michael Croft is an organic pig, chicken and cattle farmer from the outskirts of Canberra. He offered an Australian perspective as an introduction to Salatin.

What you can do: Support farmers and buy direct via:
- Farmers Markets - A reputable market will require stall holders to display signs identifying their organic status and whether they are either a farmer or producer. And naturally, the produce should be local. Find your local market here www.farmersmarkets.org.au/markets
- Visit the farm - Take a Sunday drive to the country. Ask your local tourism information for a producers map that marks road side stalls and pick your own farms. It's often worth calling first to check that their produce is in season. You can buy in bulk and stock up your freezer for the year.
- Join a Food Co-op - This is a grocery store with a difference. Owned and run by members for members, they often offer organic food at more affordable prices, and you can have a say as to where the food is purchased from. Find your nearest coop here: thoughtfulfoods.org.au/links
- Direct sales - Meat producers often offer bulk purchases such as a quarter of a cow. These will need to be booked in advance with the farm and you may be required to pick up your purchase direct from their butcher. Check local producer lists such as The Australian Regional Food Guide to find your nearest.
- Online Sales - Today some farms are leveraging an online presence, selling direct from their website, where you can receive your purchase by mail. Try searching for your favourite olive oil or dry goods brand.
Read more articles in this series...
Part 2 - Why Are We So Slow?
Part 3 - Ethical Food Production
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